Sesame and Almond Cookies
Baking and treats

Sesame and Almond Cookies

Nutty cookies with sesame and almond, made with Vanilla Cream shake and Protein Drink Mix. One batch makes twelve.

15 minsPrep
15 minsCook
12Serves
7 gProtein each
193 kcalEach

Method

  1. Preheat the oven to 180° C (160° C Fan).
  2. Line one or two baking trays with parchment paper.
  3. Place the tahini and the maple syrup in a mixing bowl and mix together well.
  4. Add the ground almonds, baking powder, Protein Drink Mix and Formula 1 Vanilla Cream flavour and mix until you have a cookie dough.
  5. Roll the dough into walnut-sized balls and toss in a bowl with the sesame seeds. Make sure each ball is sufficiently covered with sesame seeds.
  6. Place the balls on the lined tray and flatten slightly using your hand.
  7. Bake in the preheated oven for about 12 minutes, until cracked on top and golden underneath.
  8. Take off the tray and place on a rack to cool.

Good to know

You can use an electric hand beater to create the cookie dough.

Nutrition

Each serving has 193 kcal, 7 g protein, 7 g carbohydrate, 5 g sugars, 15 g fat and 1 g fibre.

Recipe, photo and nutrition figures: Herbalife. See the original recipe.

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