
Sesame and Almond Cookies
Nutty cookies with sesame and almond, made with Vanilla Cream shake and Protein Drink Mix. One batch makes twelve.
Method
- Preheat the oven to 180° C (160° C Fan).
- Line one or two baking trays with parchment paper.
- Place the tahini and the maple syrup in a mixing bowl and mix together well.
- Add the ground almonds, baking powder, Protein Drink Mix and Formula 1 Vanilla Cream flavour and mix until you have a cookie dough.
- Roll the dough into walnut-sized balls and toss in a bowl with the sesame seeds. Make sure each ball is sufficiently covered with sesame seeds.
- Place the balls on the lined tray and flatten slightly using your hand.
- Bake in the preheated oven for about 12 minutes, until cracked on top and golden underneath.
- Take off the tray and place on a rack to cool.
Good to know
You can use an electric hand beater to create the cookie dough.
Nutrition
Each serving has 193 kcal, 7 g protein, 7 g carbohydrate, 5 g sugars, 15 g fat and 1 g fibre.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
Made with
Formula 1 Nutritional Shake Mix Vanilla Cream 550g
Protein Drink Mix (PDM) 588g


