Baking and treats
Banana Bread Loaf
A proper banana loaf that cuts into eight slices. Protein Bake Mix and Banana Cream shake replace the flour.
21 minsPrep
45 minsCook
8Serves
11.5 gProtein each
183 kcalEach
Method
- Preheat the oven at 150°C. In a large bowl mix the Protein Bake Mix, Formula 1 Healthy Meal Banana Cream, milk and spread. Halve the banana and cut one half into thin slices and set aside. Mash the remaining half and add to the bowl.
- Stir in the coconut sugar and transfer the mixture to the tin smoothing the top down with a flat knife to make sure the mixture fills the tin. Place the reserved banana slices on top of the cake and bake for 45-55 minutes until browned and centre is cooked through. Test this by inserting a toothpick into the centre of the loaf, it should come out clean if cooked through. Serve.
Nutrition
Each serving has 183 kcal, 11.5 g protein, 15.2 g carbohydrate (11.0 g of it sugars), 8.2 g fat (2.3 g saturates), 3.2 g fibre and 0.7 g salt.
The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
Made with
MEAL SHAKE
Formula 1 Nutritional Shake Mix Banana Cream 550g
£26.46
18g protein · 227 kcal per serving
Pairs with Protein Drink MixAdd to Basket
