
Banana Oat Vegan Cookies
Oat cookies with no eggs or dairy. Tri Blend Select Banana gives them their flavour.
Method
- Preheat the oven to 170° C (150° C Fan).
- Line a baking tray with parchment paper.
- Add all ingredients (reserving 2 teaspoons sugar) to a food processor and blend until you have a thick batter consistency.
- Spoon a 1/8 of the mixture onto the sheet and spread out with the back of a spoon forming an 8-centimetre cookie. Repeat with remaining mixture.
- Use the rest of the sugar to sprinkle evenly across all 8 cookies.
- Bake in the oven for approximately 20 minutes, until the cookies are brown and the sugar is caramelised.
- Remove from oven and transfer to a wire rack to cool.
Nutrition
Each serving has 86 kcal, 4 g protein, 16 g carbohydrate, 8 g sugars, 1 g fat and 2 g fibre.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
Made with
Tri Blend Select - Protein shake mix Banana 600g


