Banana Oat Vegan Cookies
Baking and treats

Banana Oat Vegan Cookies

Oat cookies with no eggs or dairy. Tri Blend Select Banana gives them their flavour.

15 minsPrep
25 minsCook
8Serves
4 gProtein each
86 kcalEach

Method

  1. Preheat the oven to 170° C (150° C Fan).
  2. Line a baking tray with parchment paper.
  3. Add all ingredients (reserving 2 teaspoons sugar) to a food processor and blend until you have a thick batter consistency.
  4. Spoon a 1/8 of the mixture onto the sheet and spread out with the back of a spoon forming an 8-centimetre cookie. Repeat with remaining mixture.
  5. Use the rest of the sugar to sprinkle evenly across all 8 cookies.
  6. Bake in the oven for approximately 20 minutes, until the cookies are brown and the sugar is caramelised.
  7. Remove from oven and transfer to a wire rack to cool.

Nutrition

Each serving has 86 kcal, 4 g protein, 16 g carbohydrate, 8 g sugars, 1 g fat and 2 g fibre.

Recipe, photo and nutrition figures: Herbalife. See the original recipe.

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