Baking and treats
Chocolate Fondant
A rich chocolate pudding with a soft middle, made with Herbalife24 Rebuild Strength.
Take them out while the centre is still gooey, then serve warm with yoghurt and berries.
15 minsPrep
10 minsCook
3Serves
17 gProtein each
170 kcalEach
Method
- Preheat the oven to 180° C (160° C Fan).
- Grease 3 dariole moulds or ramekins.
- Sift all the dry ingredients into a large bowl.
- Add the egg and egg whites. Whisk all the ingredients together to form a stiff batter.
- Spoon equal amounts of batter into each mould.
- Bake for 8-10 minutes or until almost set, they are nice when still gooey in the centre.
- Allow to cool for 2 minutes before turning out onto serving plates.
- Serve warm and garnish with yoghurt and berries.
Nutrition
Each serving has 170 kcal, 17 g protein, 15 g carbohydrate, 13 g sugars, 5 g fat and 1 g fibre.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
Made with
PROTEIN
Rebuild Strength Chocolate 1000g
£45.45
25g protein per serving
Pairs with Formula 1 shakesAdd to Basket
