Lunch and savoury
Mushroom and Tomato Loaf
A savoury cheese and tomato loaf to slice for lunch. It is made with Protein Bake Mix and a mushroom and herb savoury shake.
Let it cool in the tin for ten minutes before slicing.
10 minsPrep
40 minsCook
4Serves
25.3 gProtein each
239 kcalEach
Method
- Preheat the oven to 180°C/gas mark 4 and line the loaf tin with a sheet of baking paper. In a large bowl, combine the Protein Bake Mix and Formula 1 Savoury Meal Mushroom & Herb. Gradually whisk the milk into the dry ingredients for 1-2 minutes, until very smooth.
- Mix in the tomato, cheese, basil and parsley, then combine thoroughly. Transfer the mixture to the prepared tin and flatten the top down with a spatula. Bake for 35-40 minutes until an inserted skewer or flat knife comes out clean. Allow to cool in the tin for 10 minutes.
- Remove the loaf from the tin and remove the paper. Place the loaf on a serving plate, then slice and serve.
Nutrition
Each serving has 239 kcal, 25.3 g protein, 14.2 g carbohydrate (4.3 g of it sugars), 7.9 g fat (3.5 g saturates), 5.8 g fibre and 1.3 g salt.
The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
