Written by Rachel Orriss, Herbalife Nutrition Coach | Last updated July 2026 | 4 min read
Herbalife Mushroom & Tomato Loaf Recipe UK — 25.3g Protein, 239 kcal, Serves 4
A delicious savoury loaf made with Herbalife Protein Bake Mix and Formula 1 Savoury Mushroom & Herb. 25.3g protein and 239 kcal per serving, serves 4, ready in 50 minutes.*
Combine Protein Bake Mix and Formula 1 Savoury, whisk in milk, mix in tomato, cheese and herbs, bake in a lined loaf tin at 180°C for 35–40 minutes until a skewer comes out clean.
Rachel Orriss is a Herbalife Nutrition Coach based in the UK. All Herbalife products used in this recipe are genuine and sourced directly. Nutritional figures are approximate — always check current product labels for exact values.
*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.
Herbalife Products Used in This Recipe
Recipe Card
Ingredients
- 96g Protein Bake Mix
- 78g Formula 1 Savoury Meal Mushroom & Herb
- 210ml semi-skimmed milk
- 1 tomato (90g), chopped
- 20g 30% reduced fat Cheddar cheese, grated
- 50g 50% reduced fat mature cheese, grated
- 2 tbsp chopped basil and parsley
- Optional: sea salt and black pepper
Method
- Preheat the oven to 180°C/gas mark 4 and line the loaf tin with a sheet of baking paper. In a large bowl, combine the Protein Bake Mix and Formula 1 Savoury Meal Mushroom & Herb. Gradually whisk the milk into the dry ingredients for 1–2 minutes, until very smooth.
- Mix in the tomato, cheese, basil and parsley, then combine thoroughly. Transfer the mixture to the prepared tin and flatten the top down with a spatula. Bake for 35–40 minutes until an inserted skewer or flat knife comes out clean. Allow to cool in the tin for 10 minutes.
- Remove the loaf from the tin and remove the paper. Place the loaf on a serving plate, then slice and serve.
Nutritional Information (Approximate, per serving)
All figures are approximate. Check current product labels for exact nutritional information.
| Nutrient | Per Serving |
|---|---|
| Energy | 239 kcal |
| Protein | 25.3g |
| Carbohydrate | 14.2g |
| — of which sugars | 4.3g |
| Fat | 7.9g |
| — of which saturates | 3.5g |
| Fibre | 5.8g |
| Salt | 1.3g |
Figures are approximate. Always check current product labels.
What it is
A hearty savoury loaf packed with 25.3g protein per serving at just 239 kcal. Made with Protein Bake Mix and Formula 1 Savoury — great for meal prep or a high-protein lunch.
Testing for doneness
Insert a skewer or flat knife into the centre — if it comes out clean, the loaf is done. If not, return to the oven for a further 5 minutes and test again.
Serving suggestion
Allow to cool for 10 minutes in the tin before turning out. Slice and serve warm, or cool completely and refrigerate for up to 3 days.
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Frequently Asked Questions
How many calories are in the Herbalife Mushroom & Tomato Loaf?
239 kcal per serving. The recipe serves 4. All figures are approximate — check current product labels for exact nutritional information.
How much protein does each serving contain?
25.3g protein per serving from the Protein Bake Mix, Formula 1 Savoury and cheese.
How do I know when the loaf is cooked?
Insert a skewer or flat knife into the centre — if it comes out clean, the loaf is done. Bake for 35–40 minutes at 180°C/gas mark 4.
Can I make this ahead?
Yes — allow to cool completely, then refrigerate for up to 3 days. Slice and serve cold or reheat as needed.
Where can I buy Herbalife Protein Bake Mix and Formula 1 Savoury in the UK?
You can buy Protein Bake Mix and Formula 1 Savoury directly from our store with fast UK delivery and no minimum order.
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