Lunch and savoury
Savoury Cheese Muffins
Cheesy muffins with feta, sweetcorn and chives. Protein Bake Mix makes the batter. One batch fills four muffin cases.
10 minsPrep
20 minsCook
4Serves
12.4 gProtein each
132 kcalEach
Method
- In a bowl, mix all the wet ingredients, then add the dry and mix until homogenous.
- Fill 4 muffin cases (2/3) and bake at 175C for 15-20 mins or until golden brown.
Nutrition
Each serving has 132 kcal, 12.4 g protein, 7.3 g carbohydrate (2.2 g of it sugars), 5.8 g fat (2.7 g saturates), 1.3 g fibre and 0.7 g salt.
The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
