Baking and treats
Chocolate Brownies
Fudgy chocolate brownies made with Protein Bake Mix and Herbalife24 Rebuild Strength. The tin cuts into sixteen pieces, two to a serving.
They keep in the fridge for up to four days, or freeze them wrapped individually.
10 minsPrep
20 minsCook
8Serves
14.4 gProtein each
187 kcalEach
Method
- Preheat the oven to 170°C/gas 3 and line the cake tin with baking paper.
- In a large mixing bowl, combine the low-fat spread with the soft brown sugar until completely combined. Stir in the Protein Bake Mix and Herbalife24® Rebuild Strength Chocolate powders, along with the milk.
- In a microwaveable bowl, melt the chocolate for 1 minute and 30 seconds or until you can mix the chocolate smoothly. Stir the chocolate into the batter and whisk in the eggs. Transfer the batter to the prepared cake tin and bake for 15-20 minutes until the top is set and fluffed up but the filling is still liquid underneath. Pierce the top a couple of times with a knife then allow to cool in the tin.
- Remove the brownie from the tin and baking paper then cut into sixteen pieces. Keep for up to 4 days in the fridge or wrap the brownies individually and freeze. To defrost, transfer to the fridge until defrosted.
Nutrition
Each serving has 187 kcal, 14.4 g protein, 15.3 g carbohydrate (10.8 g of it sugars), 7.4 g fat (3.1 g saturates), 1.0 g fibre and 0.6 g salt.
The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.
Recipe, photo and nutrition figures: Herbalife. See the original recipe.
Made with
PROTEIN
Rebuild Strength Chocolate 1000g
£45.45
25g protein per serving
Pairs with Formula 1 shakesAdd to Basket
