Herbalife Cookie Crunch No-Bake Cheesecake Pots Recipe UK
Creamy no-bake cheesecake pots with a Cookie Crunch protein twist, a quick, crowd-pleasing dessert.
Quick answer: To make cookie crunch no-bake cheesecake pots, combine 1 scoop f1 cookie crunch with the other ingredients and follow the four simple steps below. It takes 10 minutes prep + chilling, makes makes 2 pots, and gives around 15g protein per serving using Formula 1 Nutritional Shake Mix Cookie Crunch 550g.
Written by Rachel Orriss | Last updated August 2026
Why you’ll love this recipe
- No baking, just chill
- Creamy and indulgent-tasting
- Perfect single-serve portions
Ingredients (makes 2 pots)
- 1 scoop F1 Cookie Crunch
- 150g low-fat cream cheese or quark
- 2 tbsp yogurt
- 1 tsp honey
- 2 oat biscuits, crushed
Method
- Beat the cream cheese, yogurt, F1 and honey until smooth.
- Divide crushed biscuits between two glasses.
- Spoon the creamy mix on top.
- Chill 30 minutes and finish with a biscuit crumble.
Nutrition (approximate)
Per serving: roughly 210 kcal and around 15g protein. Approximate only. It varies with your exact ingredients and portions.
Variations
Make it vegan
Add a berry layer.
Another twist
Vegan: coconut yogurt + plant cream cheese.
Switch the flavour
Not got Formula 1 Nutritional Shake Mix Cookie Crunch? Any Formula 1 flavour works, try Vanilla Cream or Smooth Chocolate.
Extra protein
Stir in a scoop of unflavoured Protein Drink Mix (PDM) for roughly 15g more protein without changing the taste.
Tips for baking with Formula 1
Formula 1 doesn’t provide structure the way flour does, so keep the egg or banana in the mix, that’s what binds everything together.
For an extra protein hit without changing the flavour, add a scoop of unflavoured Protein Drink Mix (PDM).
Bakes made with Formula 1 come out a little denser than standard ones, that’s normal, and the trade-off is more protein and less sugar per serving.
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Frequently asked questions
How much protein is in cookie crunch no-bake cheesecake pots?
Around 15g of protein per serving, and roughly 210 kcal. Exact figures vary with your milk, toppings and portion sizes.
Can I make cookie crunch no-bake cheesecake pots vegan?
Yes, swap any eggs for a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk.
Can I use a different Formula 1 flavour?
Yes. This recipe uses Formula 1 Nutritional Shake Mix Cookie Crunch for flavour and protein, but any Formula 1 flavour works, Vanilla Cream and Smooth Chocolate are the most versatile.
How should I store cookie crunch no-bake cheesecake pots?
Keep in an airtight container in the fridge for 3–4 days, or freeze for up to a month.
Is this good for meal prep?
Yes. It’s easy to make ahead in a batch, so you always have a high-protein option ready to go.
