Written by Rachel Orriss, Herbalife Nutrition Coach | Last updated July 2026 | 4 min read
Herbalife Mini Vegetable Pizzas Recipe UK — 17g Protein, 190 kcal, Serves 2
These Herbalife Mini Vegetable Pizzas use Protein Bake Mix as the base for a high-protein pizza dough. 17g protein and 190 kcal per serving, serves 2. A satisfying savoury meal ready in 95 minutes.*
Mix Protein Bake Mix with yeast and warm milk, leave to prove for 1 hour, roll into two pizza bases, top with passata, basil, mozzarella and vegetables, then bake at 200°C for 10–15 minutes until golden.
Rachel Orriss is a Herbalife Nutrition Coach based in the UK. All Herbalife products used in this recipe are genuine and sourced directly. Nutritional figures are approximate — always check current product labels for exact values.
*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.
Herbalife Products Used in This Recipe
Recipe Card
Ingredients
- 48g Herbalife Protein Bake Mix
- 3g fast-action dried yeast
- 35ml semi-skimmed milk
- 20g bread/strong flour, to dust (or gluten free alternative)
- 2 tbsp passata
- 4 fresh basil leaves
- 30g reduced fat grated mozzarella, thinly sliced
- ¼ (80g) courgette, chopped
- 4 olives, sliced
- 20g sweetcorn
- Sea salt and black pepper
Method
- In a large bowl, combine the Protein Bake Mix and yeast. Warm the milk in a cup in the microwave for 10 seconds, or until room temperature. Mix the milk into the dry ingredients and stir for 1 minute. Scrape the mixture down into one mound with a spatula. Cover the bowl with an airtight wrap and leave in a warm place for 1 hour.
- Preheat the oven to 200°C/gas mark 6 and line an oven tray with baking paper. Dust a clean work surface with flour and transfer the dough onto it. Divide the dough into two equal pieces and roll into balls with your hands. Using a rolling pin dusted with flour, roll the balls out to around a 10cm circle, dusting with flour as you go. Transfer the circles to the baking paper.
- Spoon a tablespoon of passata onto each pizza and spread it with the back of a spoon to the edges. Rip the basil leaves into small pieces and scatter on top of the passata, then season with salt and pepper. Top each pizza with equal amounts of the mozzarella, courgette, olives and sweetcorn.
- Bake for 10–15 minutes, until the pizza is golden and the cheese is melted. Serve or cool and chill to be eaten cold.
Nutritional Information (Approximate, per serving)
All figures are approximate. Check current product labels for exact nutritional information.
| Nutrient | Per Serving | % Typical Daily Needs* |
|---|---|---|
| Energy | 190 kcal | 10% |
| Protein | 17.0g | 34% |
| Carbohydrate | 18.7g | 7% |
| — of which sugars | 2.4g | 3% |
| Fat | 5.1g | 7% |
| — of which saturates | 2.1g | 11% |
| Fibre | 2.8g | 9% |
| Salt | 0.4g | 7% |
*Based on a 2,000 kcal reference intake. Figures are approximate.
What they are
Mini pizzas with a high-protein base made from Herbalife Protein Bake Mix. 17g protein and just 190 kcal per pizza. Topped with passata, mozzarella, courgette, olives and sweetcorn.
Topping variations
Swap the toppings to suit your taste — try peppers, mushrooms, spinach or cherry tomatoes. Keep toppings light to maintain the low-calorie profile.
Serving tip
Serve hot straight from the oven or cool and refrigerate for a cold lunch the next day. Pairs well with a simple green salad.
Gluten free?
Use a gluten free flour alternative for dusting. Check the Protein Bake Mix label for allergen information before making substitutions.
Related Recipes & Guides
Frequently Asked Questions
How many calories are in a Herbalife Mini Vegetable Pizza?
190 kcal per serving (1 pizza). All figures are approximate — check current product labels for exact nutritional information.
How much protein does this recipe contain?
Each pizza contains approximately 17g of protein, primarily from the Herbalife Protein Bake Mix and mozzarella.
How do I make Herbalife Mini Vegetable Pizzas step by step?
Mix Protein Bake Mix with yeast and warm milk, prove for 1 hour, roll into two 10cm bases, top with passata, basil, mozzarella, courgette, olives and sweetcorn, then bake at 200°C for 10–15 minutes until golden.
Can I change the toppings?
Yes — any vegetables work well. Try peppers, mushrooms, spinach or cherry tomatoes. Keep toppings light to maintain the low-calorie profile.
Can I make this gluten free?
Use a gluten free flour alternative for dusting. Always check the Protein Bake Mix label for full allergen information.
Where can I buy Herbalife Protein Bake Mix in the UK?
You can buy Protein Bake Mix (£28.98) directly from our store with fast UK delivery and no minimum order. All products are genuine Herbalife.
How do these pizzas fit into the Herbalife weight management programme?
At 190 kcal with 17g protein per pizza, these are a satisfying, nutrient-dense meal option within a calorie-controlled plan. Individual results vary.
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