Herbalife Chocolate Chip Protein Cookies Recipe UK, Soft & Chewy
Soft, chewy chocolate chip cookies with a Cookie Crunch protein twist, a crowd-pleaser.
Quick answer: To make chocolate chip protein cookies, combine 2 scoops f1 cookie crunch with the other ingredients and follow the four simple steps below. It takes about 25 minutes, makes makes 10, and gives around 6g protein per serving using Formula 1 Nutritional Shake Mix Cookie Crunch 550g.
Written by Rachel Orriss | Last updated August 2026
Why you’ll love this recipe
- Soft in the middle, lightly crisp edges
- Ready in 20 minutes
- Kids love them
Ingredients (makes 10)
- 2 scoops F1 Cookie Crunch
- 1 egg
- 2 tbsp peanut butter
- 80g oat flour
- 2 tbsp maple syrup
- 40g chocolate chips
Method
- Preheat oven to 180°C and line a tray.
- Mix everything into a dough, then fold in the chips.
- Roll into 10 balls and flatten slightly on the tray.
- Bake 10–12 minutes and cool on the tray to firm up.
Nutrition (approximate)
Per serving: roughly 120 kcal and around 6g protein. Approximate only. It varies with your exact ingredients and portions.
Variations
Make it vegan
Vegan: flax egg + plant butter.
Another twist
Add a pinch of sea salt on top.
Switch the flavour
Not got Formula 1 Nutritional Shake Mix Cookie Crunch? Any Formula 1 flavour works, try Vanilla Cream or Smooth Chocolate.
Extra protein
Stir in a scoop of unflavoured Protein Drink Mix (PDM) for roughly 15g more protein without changing the taste.
Tips for baking with Formula 1
Formula 1 doesn’t provide structure the way flour does, so keep the egg or banana in the mix, that’s what binds everything together.
For an extra protein hit without changing the flavour, add a scoop of unflavoured Protein Drink Mix (PDM).
Bakes made with Formula 1 come out a little denser than standard ones, that’s normal, and the trade-off is more protein and less sugar per serving.
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Frequently asked questions
How much protein is in chocolate chip protein cookies?
Around 6g of protein per serving, and roughly 120 kcal. Exact figures vary with your milk, toppings and portion sizes.
Can I make chocolate chip protein cookies vegan?
Vegan: flax egg + plant butter.
Can I use a different Formula 1 flavour?
Yes. This recipe uses Formula 1 Nutritional Shake Mix Cookie Crunch for flavour and protein, but any Formula 1 flavour works, Vanilla Cream and Smooth Chocolate are the most versatile.
How should I store chocolate chip protein cookies?
Keep in an airtight container in the fridge for 3–4 days, or freeze for up to a month.
Is this good for meal prep?
Yes. It’s easy to make ahead in a batch, so you always have a high-protein option ready to go.
